Cooking Steps

1. 

   Step1:First of all, the meat is marinated with starch, soy sauce, tea sauce and black pepper powder.

2. 

   Step2:Kelp knot wash slic

3. 

   Step3:Stir fry the lean meat. No more ingredients.

4. 

   Step4:The fried meat doesn't need to be put on a plate. Take it to the sea and continue to fry. Put some water to cool it.

5. 

   Step5:At last, just dish it out. Because it's Chaoshan people. They especially like to use tea sauce as ingredients. It's also cold. Black pepper powder is hot. It can be neutralized. And it's good to add black pepper powder. I add a lot of it.