Cooking Steps

1. 

   Step1:Pork slices - mixed oil, cornmeal, chicken essence marinated for 5 minutes, red cabbage head (carrot) sliced, onion slice

2. 

   Step2:Heat up the oil pan - add in the oil and stir fry the head of red cabbage until it is 8 minutes rip

3. 

   Step3:Stir fry the lean meat. Add half a bowl of water and simme

4. 

   Step4:Add a little salt and chicken essence (don't put too much salt. Chicken essence is also salty. Too salty red vegetable head has no original taste. So don't put too much salt. Less salt than normal stir fried vegetables

5. 

   Step5:When the soup is about to be dried, sprinkle in the scallion and mix wel

6. 

   Step6:Commencement of winding up actio