Cooking Steps

1. 

   Step1:Choose a good sirloi

2. 

   Step2:Use meat grinder to make meat foa

3. 

   Step3:Add sweet potato starch, one egg and one teaspoon of baking powder. Stir clockwise all the time. Pour in water slowly at the same time. Stir until it is not thin or thick.

4. 

   Step4:Put the refrigerator in the refrigerator and refrigerate it for two hours, then put it out and spread it in the basin. It's convenient to wait for the water to open. Use a spoon to pull it down one by one.

5. 

   Step5:Take a bowl and prepare the base. Put in some laver, coriander, shrimp and garlic. Appropriate amount of delicious soy sauce and vinegar oi

6. 

   Step6:It's out of the pot. Just spoon it into the bowl