Cooking Steps

1. 

   Step1:Prepare the required material

2. 

   Step2:Wash and slice the lean meat. Slice the ginger for later use

3. 

   Step3:Wash the leaves of Chinese wolfberry (pick the leaves of Chinese wolfberry. Do not stem them)

4. 

   Step4:Heat the oil in a hot pot. Put in the ginger slices. Then pour in the lean meat and stir fry for a while

5. 

   Step5:Add a proper amount of water. Turn the big fire to a small fire and boil for about half an hour to make the soup stronger and more fragrant

6. 

   Step6:Put in the wolfberry leaves. Cook for a while, then add wolfberry seeds. Cook until the leaves are soft.