Chinese Food
Chinese wolfberry thin meat soup
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Cooking ingredients
Cooking Steps
Step1:Prepare the required material
Step2:Wash and slice the lean meat. Slice the ginger for later use
Step3:Wash the leaves of Chinese wolfberry (pick the leaves of Chinese wolfberry. Do not stem them)
Step4:Heat the oil in a hot pot. Put in the ginger slices. Then pour in the lean meat and stir fry for a while
Step5:Add a proper amount of water. Turn the big fire to a small fire and boil for about half an hour to make the soup stronger and more fragrant
Step6:Put in the wolfberry leaves. Cook for a while, then add wolfberry seeds. Cook until the leaves are soft.
Cooking tips:Lycium barbarum leaves are rich in betaine and Lycium barbarum leaf protein, which has a special role in clearing toxins accumulated in the capillaries of the liver. There are skills in making delicious dishes.
