Chinese Food
Hawthorn thin tea
(184865 views)
Cooking ingredients
Cooking Steps
Step1:Take proper amount of dried Hawthorn slices, dried honeysuckle and dried chrysanthemum and wash them with clear wate
Step2:Put all the materials into the pot. Add some water. Boil in high heat and simmer for 3040 minutes. Let the filter residue cool. Add some honey to drink.
Cooking tips:1. All kinds of ingredients can be bought in supermarkets and traditional Chinese medicine stores. The finished product does not have any strange taste of traditional Chinese medicine; 2. The dosage can be increased or decreased according to personal preferences; 3. 12 black plum can be added to increase the taste; 4. Honey will lose its inherent nutritional value when exposed to high temperature. Therefore, it can be added only when it is cooled down. It can also be replaced with ice sugar. Avoid white sugar; 5. Raw hawthorn is easy to form stomach when combined with gastric acid Stone. Especially people with weak gastrointestinal function should be more careful with raw hawthorn. It's better to cook it before eating. There are skills in making delicious dishes.
