Steamed lean meat with mushroom

lean meat:moderate amount dried mushroom:ten red:3 wagon:moderate amount ginger:3 pieces salt:small amount sugar:moderate amount wine:small amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/2/3/4/yuan_23f96e04789d958a196e9a9dd57d4e84.jpg

Steamed lean meat with mushroom

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Steamed lean meat with mushroom

Cooking Steps

  1. Step1:Prepare the material. Slice the lean meat. Cut the rest.

  2. Step2:Put in the above ingredients, stir evenly, steam in water or steam the rice noodles.

  3. Step3:It can be eaten after steaming and stirring evenly.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed lean meat with mushroom

Chinese food recipes

Steamed lean meat with mushroom recipes

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