Cooking Steps

1. 

   Step1:Let the beautiful pot shine first.

2. 

   Step2:Wash and slice the Pleurotus eryngii. Slice the ham, too. Wash and pluck the small flower of broccoli.

3. 

   Step3:Drop a few drops of oil in the pot. Blanch the broccoli and let it cool.

4. 

   Step4:Put a small piece of butter in the Meiya pan.

5. 

   Step5:When the butter melts, fry the ham slices until they are slightly scorched on both sides, then put them on a plate.

6. 

   Step6:Put some more butter in the pot and fry the mushrooms until golden on both sides.

7. 

   Step7:Sprinkle a little oregano.

8. 

   Step8:Sprinkle more black pepper. Turn off the heat and set the plate.

9. 

   Step9:Finally, squeeze in lime juice.