Cooking Steps

1. 

   Step1:First, wash rice and cook a pot of porridg

2. 

   Step2:While cooking the porridge, cut the sausage and meat into small pieces. Cut the onion and coriander into small pieces

3. 

   Step3:Sprinkle salt and starch on the meat for 20 minute

4. 

   Step4:Marinate and cook with porridge in the po

5. 

   Step5:When the porridge thickens, put the ham. Then put the onion and coriander. Then out of the po