Chinese Food
Fried water bamboo with lean meat
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Zizania latifolia has the functions of clearing away dampness and heat, detoxifying, tonifying deficiency and strengthening the body. It's another year's season to eat water bamboo. It's a delicious home dish to add a little pork and stir fry.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - water bamboo and pork lean meat slice. Marinate with oil, salt, soy sauce and raw meal for 5 minute
Step2:Remove the shell of water bamboo, wash and cut into strips
Step3:Put a little oil in the hot pot. Stir fry for six years and start cooking
Step4:Stir fried pork with lean meat, eight ripe
Step5:Add the fried water bamboo
Step6:Add soy sauce, salt and a little water, stir fry and collect the sauce
Cooking tips:1. It can be sliced or sliced; 2. It's smoother to put a little raw meal on the lean pork; 3. The water content of Zizania is relatively small. You can add some water. There are skills in making delicious dishes.
