Chinese Food
Thin meatball
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There is a sad story behind this dish.
Cooking ingredients
Cooking Steps
Step1:Mince the meat into a paste and stir with water and starch. Add salt and monosodium glutamate to make it taste good.
Step2:Boiling water. When it's boiling, put the mashed meat into the pot. It's ripe when you float.
Step3:When it's done, add seaweed and seaweed. That's all. OK. You can open it.
Cooking tips:There are skills in making delicious dishes.
