Thin meatball

lean meat:200g starch:150g salt:moderate amount MSG:moderate amount laver:moderate amount pickles:moderate amount https://cp1.douguo.com/upload/caiku/f/8/f/yuan_f85424e9b663163914618c92509529cf.jpg

Thin meatball

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Thin meatball

There is a sad story behind this dish.

Cooking Steps

  1. Step1:Mince the meat into a paste and stir with water and starch. Add salt and monosodium glutamate to make it taste good.

  2. Step2:Boiling water. When it's boiling, put the mashed meat into the pot. It's ripe when you float.

  3. Step3:When it's done, add seaweed and seaweed. That's all. OK. You can open it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thin meatball

Chinese food recipes

Thin meatball recipes

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