Chinese Food
Marinated lean meat
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It's convenient to marinate the lean meat every time. Want to make noodles, boiling soup, or other. Just take them out at any time and put them down. Not afraid of no taste. It's in the fridge. It's OK for a week
Cooking ingredients
Cooking Steps
Step1:Wash the lean meat. Cut into small pieces. Drain the wate
Step2:Put some oil. A little more. The peanut oil you squeeze is delicious
Step3:Put some sal
Step4:Stir well with chopsticks (Note: do not put soy sauce, oyster sauce, garlic, ginger, etc. for a long time, it will taste and be sour
Step5:After mixing, put it into a clean bowl, close the lid, and put it into the refrigerator.
Step6:What a lovely patter
Cooking tips:There are skills in making delicious dishes.
