Chinese Food

Cooking Steps

1. 

   Step1:First, cut the lean meat. Chop it into pieces. Put it into a bowl for seasonin

2. 

   Step2:Dice the cucumber. Put it in a bowl with lean mea

3. 

   Step3:Add a little salt, starch, cooking wine, five flavor powder, soy sauce and sesame oil, mix well, and make the dumpling filling. Put it asid

4. 

   Step4:Mix the glutinous rice balls with water and make them soft and ready for us

5. 

   Step5:Take a small ball and turn it into a groove in the middle to put meat stuffing

6. 

   Step6:Put the prepared meat filling into the groove. Then close i

7. 

   Step7:Put the closed dumpling aside. Add water into the pot. Wait for the water to boil

8. 

   Step8:When the water is boiled, you can put the shaped dumplings into boiling water. Boil until the dumplings float

9. 

   Step9:This is how delicious the meat dumplings are. If you put some spices like noodles, they will be more fragrant