Chinese Food
Fried fat and thin
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Recently, I've been eating meat to lose weight. So I often make meat dishes. After eating a lot of food, I like to fry fat and thin. It's a little spicy. There are Douchi and Douxiang. So I'll share them with you. It's very delicious. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:1. Cut the streaky pork into thin slices for standby; cut the scallion into sections for standby; slice the ginger for standby. 2. Heat the pot without oil. Put the meat first. Tighten the water on the surface. After the meat is dried, add oil and fry the meat until golden. 3. Put the Douchi, millet, onion, pepper powder, soy sauce, salt and stir fry out of the pot.
Cooking tips:Pig five flowers should be covered with skin. Put it before oil. Lean oil. Golden pork is golden. It tastes delicious. There are skills in making delicious dishes.
