Cooking Steps

1. 

   Step1:Flour is kneaded into a ball with water and then peeled. It's just like dumpling skin (actually, I made it for the first time, so it's not very round

2. 

   Step2:Chop the streaky pork with water and onion. Add some salt and pepper (put the seasoning according to your taste. I'm the last one in the bag

3. 

   Step3:I'm like a bun. It's flattened after being wrapped.

4. 

   Step4:Heat the oil and fry it over low heat. Cover the lid. Simmer for two minutes, turn it over. Then simmer for another two minutes, turn it over. In this way, simmer for 15 minutes and the pot will come out.

5. 

   Step5:Finished product drawin

6. 

   Step6:Very fragrant ~