Cooking Steps

1. 

   Step1:I only use a small portion of it. Today, I only make meat cake for two peopl

2. 

   Step2:Chop the pork. Mix well with the plum. The plum is very salty. There is no more salt

3. 

   Step3:Dig a hole in the middle of the patty and beat in the egg

4. 

   Step4:Less. Steam for ten minutes. The eggs are very smooth. It also neutralizes the saltiness of the meat cake