Cooking Steps

1. 

   Step1:Wash, cut, steam and mash potatoes with for

2. 

   Step2:Add glutinous rice flour, corn starch, salt and peppe

3. 

   Step3:Mix and knead into a uniform doug

4. 

   Step4:Press the dough into pieces. Press out the round shape with the bottle cap with a larger mouth. Insert the chopsticks into the eyes (it's better to be a bit thick. It's easy to blur if it's thin). Press the mouth with a smaller spoon

5. 

   Step5:Dip a little flour on the surface and put it into the oil pan. Fry over medium heat until golden brown

6. 

   Step6:Take it out, control the oil, put it on a plate and enjoy i