Chinese Food
Water with lean meat
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Cooking ingredients
Cooking Steps
Step1:Wash the pork fillet properly.
Step2:Chop up the washed meat.
Step3:Put the minced meat into the pot and add some water (no more than the meat noodles). Put a small piece of peeled orange peel (it's ok if the peels are not put. The peels can turn phlegm). Soak for 2-3 hours and then set aside.
Step4:Boil the soaked lean meat water. Cook for half an hour over medium and low heat.
Step5:The sweet and delicious water for lean meat is out of the pot. Sprinkle a little salt to drink it.
Cooking tips:Soup suitable for children and old people. It's very simple. The ingredients are not complicated. There are skills to put a proper amount of red jujube (be sure to remove the core) to make delicious dishes.
