Cooking Steps

1. 

   Step1:Wash and cut garlic moss into small sections. Slice and shred lean meat.

2. 

   Step2:Cut the meat and add 2 teaspoons soy sauce. 1 teaspoon salt and marinate for 20 minute

3. 

   Step3:Stir fry the meat in hot oil until the lean meat is discolored. Stir for another minute and dis

4. 

   Step4:Stir fry the garlic in another pot. If you feel dry, add a little water. Stir until it changes color, add 1 teaspoon chicken essence. Stir fry the salt in proper amount, then pour in the fried meat, stir fry for about 1 minute and add a little soy sauce to start the pot..