Cooking Steps

1. 

   Step1:Wash pork face and soak in water for 30 minutes. Bleeding water.

2. 

   Step2:Boil the meat with water that can immerse the meat. Roll for 34 minutes. Remove the meat. Pour out the water. Rinse the meat slightly

3. 

   Step3:Prepare the above auxiliary materials. Deodorization and odor remova

4. 

   Step4:When stewing again, open the lid and put in the auxiliary materials.

5. 

   Step5:Open the lid and add vinegar and rice wine. Boil for 78 minutes. Remove cinnamon and star anise. Add green sauce and brown sugar. Simmer for 15 minute

6. 

   Step6:Thicken the sauce with three teaspoons of water and three teaspoons of corn starch.

7. 

   Step7:The meat is fresh and tender. The aroma is fragrant. The thick soup can be mixed with noodles or made into vegetable soup and drench