Cooking Steps

1. 

   Step1:If we want to keep bread soft after 3 days at room temperature, we need to use it in Poland. It's very easy to do. Heat the water to 40 degrees. Warm it. Add the yeast to boil it. Pour the yeast water into the high gluten flour. Mix it well. Seal it and refrigerate it overnight. The next day, the surface will bubble. The internal drawing can be used.

2. 

   Step2:Put the main ingredients except salt and butter into the chef's machine. Mix for 1 minute at 2 speeds. Knead for 7 minutes at 4 speeds. Then add butter and salt. Mix at 2 speeds and mix well for 1 minute. Knead for 7 minutes at 4 speeds. If there is no cook machine, just knead it by hand. It is also very simple. This water content is large. It is very good to knead out the film.

3. 

   Step3:The bread that rubs out the glove film will be more delicate and delicious. It won't be rough and hard. So try to knead it into such a film that is not easy to break, rather than a soft film.

4. 

   Step4:We don't need fermentatio

5. 

   Step5:Divide it directly into 12.5 equal parts, because we need to make 5 * 5 = 25 small bread later, or 8 equal parts, to make 4 * 4 = 16, or 18 equal parts, to make 6 * 6 = 36 small bread. After the separation, cover the film and relax for 10 minutes.

6. 

   Step6:Take a dough and roll it up.

7. 

   Step7:After rolling, cover with plastic wrap and relax for another 10 minutes.

8. 

   Step8:After relaxation, continue rolling and rolling.

9. 

   Step9:After all the dough is rolled, cut all the 12 dough. 0.5 of them are not cut.

10. 

    Step10:Brush the pan with butter or salad oil. It's crisper.

11. 

    Step11:Low flour 10. Sugar flour 10. Sesame mix well. Prepare some more water.

12. 

    Step12:Let's take half of the dough, dip it in water at the bottom, and then dip it in the crispy flour and put it in the baking pan. The second fermentation is carried out after all of them are piled up. The humidity is 75%. The temperature is below 38C. The fermentation is 1.5 times larger.

13. 

    Step13:Pour more oil before the second fermentatio

14. 

    Step14:Fermented noodles. We brush a layer of whole egg liquid on the surface. Sprinkle sesame seeds.

15. 

    Step15:Preheat the oven at 180 degrees. Put it in the middle and lower layers of the oven. Bake for 20 minutes at 180 degrees.

16. 

    Step16:When it's hot, brush it with honey water. This is done.

17. 

    Step17:Not brittl

18. 

    Step18:It's delicious to eat while it's hot. The bottom is crispy. The skin is sweet. The inside is pulle

19. 

    Step19: