Chinese Food
Steamed buns with primary fermentation
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The plan of a day is in the morning. A full day starts with breakfast. Breakfast can not only provide energy, but also improve study and work efficiency. Remember to have breakfast.. I made steamed buns for breakfast. One small one is easy to cook. One bite at a time. The stuffing of steamed buns is free to match according to your own and your family's preferences. Do it one night in advance. Cool it and refrigerate it. Wake up the next morning and put it in the pot for 5 minutes. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - streaky pork, mushroom, medium gluten flour, sugar, yeast, shallot.
Step2:Soak the mushrooms in warm water, wash them and chop them. Wash and chop the chives.
Step3:Remove the pigskin from the streaky pork. Cut it into small pieces and chop it.
Step4:Put in pork, mushroom, shallot, corn starch, sesame oil, salt, sugar, olive oil of sunflower seed, five fragrant powder and chicken essence.
Step5:Mix well in one direction.
Step6:Add yeast, sugar and warm water to medium gluten flour. (flour of different brands has different water absorption. Do not pour water into flour at one time. Add it in several times to avoid too much water and too sticky.) Knead into smooth dough. Cover with plastic wrap and wake up for 20 minutes.
Step7:Take out the dough. Divide it into about 10 grams of a small dosage.
Step8:Roll the dough into a circle with a rolling pin. The middle is thick and the sides are thin.
Step9:Put some filling in the middle of the dough.
Step10:Knead along the edge of the skin.
Step11:After all the buns are wrapped, put them into the oven and ferment at 40 ℃ for 5 minutes.
Step12:Steam for 5 minutes after boiling. Simmer for 5 minutes before opening the lid.
Step13:One bite. Another glass of milk.
Cooking tips:1. Different brands of flour have different water absorption. Do not pour water into flour at one time. Add it in several times to avoid too much water and too sticky. 2. Don't open the lid immediately after steamed. Stew for about 5 minutes and then open the lid. There are skills in making delicious dishes.
