Chinese Food
Steamed bun with eggplant and pepper
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Northerners love pasta. Steamed buns are essential. Recently, they like the filling with pepper and eggplant. They make it by themselves. It's really delicious. My wechat is 3890371. Welcome to friends who like cooking and baking. Please indicate the bean and fruit.
Cooking ingredients
Cooking Steps
Step1:Eggplant washed, peeled and dice
Step2:Cut and put two or three teaspoons of salt into the water for half an hou
Step3:Prepare four sharp peppers and wash the
Step4:Diced pepper
Step5:Chopped scallion and ginger for standb
Step6:Kill the eggplant and put it into the cage cloth to squeeze it dry. You can also use your hands. Don't squeeze it too dry
Step7:Squeeze the eggplant out of water and put in the minced green pepper, scallion and ginge
Step8:Put salt in it
Step9:Fuel consumption (moderate
Step10:Pour in soy sauce sauce (proper amount
Step11:Put in the soy sauce of Haitian soybean sauc
Step12:Mix the stuffin
Step13:Hot oi
Step14:The oil is heated and poured into the filling. Mix well
Step15:Refer to the general introduction of Baozi and sesame paste rolls for the details of noodle making proces
Step16:Put the stuffing into the good steamed bun skin (please refer to my recipe and the whole introduction of steamed bun for details
Step17:Refer to my recipe for baoz
Step18:The finished product is deliciou
Step19:Today's pack is full of filling
Cooking tips:You can go to my recipe to find other steamed buns or flower rolls. There are all kinds of steamed buns and flower rolls. They are soft and delicious. Dumpling noodles need to be hard to be delicious and good for cooking.
