Chinese Food
Handmade meat bun
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Many friends think that the steamed buns outside are expensive and not delicious. They don't know what kind of meat is healthy. Today, I'm going to share my own way of making steamed buns
Cooking ingredients
Cooking Steps
Step1:Flour 500
Step2:Yeast 6
Step3:Yeast is mixed with water and is compatible with flour. If you want flour to ferment faster, you can put warm water together
Step4:Mix noodles and put them aside for fermentatio
Step5:The noodles have been fermented. It usually takes more than two hour
Step6:The fermented flour will have the effect of honeycom
Step7:Chop the meat and vegetables for later us
Step8:Put seasoning, salt sauce, oil flavor, oil consumption, five flavor powder, etc
Step9:Mix well together for standb
Step10:The fermented flour starts with the flour. The flour can be wrapped only after the flour is evenly blended
Step11:Don
Step12:Roll into a small ball and start packin
Step13:Some of my friends roll the skin with their hands. I usually prefer to use a rolling pin
Step14:Stuffin
Step15:Prepuc
Step16:The shape is ou
Step17:Last don
Step18:Wake up for half an hour before steamin
Step19:Steam for 20 minutes. It's ready to go
Cooking tips:There are skills in making delicious dishes.
