Chinese Food

Cooking Steps

1. 

   Step1:All the main materials are put into the bread machine in the order of liquid and solid. Use the automatic fermentation function. Ferment for 1.5 hour

2. 

   Step2:Divided into 3 parts. Roundin

3. 

   Step3:All the accessories are mixed before and after...

4. 

   Step4:Until it's condensed into a ball, rolled into thin ski

5. 

   Step5:Spread it on the bread. Draw a few line

6. 

   Step6:Continue to ferment to twice the size. Brush the egg liquid and put it into the oven. Up and down. 170 degrees. 15-18 minutes.

7. 

   Step7:Heat up and down 170 degrees. Bake for 12-15 minutes.