Pineapple bread

high gluten powder:200g butter:25g water:80ml sugar powder:40g salt:5g egg liquid:32g salt:5g sugar powder:25g low gluten powder:25g butter:25g https://cp1.douguo.com/upload/caiku/b/7/3/yuan_b7ca8f601b9998e6a35e5ef45f434ea3.jpg

Pineapple bread

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Pineapple bread

Cooking Steps

  1. Step1:All the main materials are put into the bread machine in the order of liquid and solid. Use the automatic fermentation function. Ferment for 1.5 hour

  2. Step2:Divided into 3 parts. Roundin

  3. Step3:All the accessories are mixed before and after...

  4. Step4:Until it's condensed into a ball, rolled into thin ski

  5. Step5:Spread it on the bread. Draw a few line

  6. Step6:Continue to ferment to twice the size. Brush the egg liquid and put it into the oven. Up and down. 170 degrees. 15-18 minutes.

  7. Step7:Heat up and down 170 degrees. Bake for 12-15 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pineapple bread

Chinese food recipes

Pineapple bread recipes

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