Chinese Food

Cooking Steps

1. 

   Step1:Twice as big as a live dough (I ferment in the sun

2. 

   Step2:Chop the beef. Chop the onion, ginger and garlic together. Chop celery, mushroom, carrot and mix well in beef. Then add the salt, chicken essence, pepper and old oil and mix well. Stir clockwise. (you can put sesame oil and cilantro powder if you like

3. 

   Step3:The dough should be kneaded for ten minutes, divided into four dosage forms. The dough should be kneaded for ten minutes. The dough should be divided into small dosage forms, such as rolling skin and wrappin

4. 

   Step4:Patter

5. 

   Step5:Eighteen pleat

6. 

   Step6:Simmer for ten minutes and then boil for two minutes.

7. 

   Step7:Not bad.

8. 

   Step8:Yes.

9. 

   Step9:Steam.