Chinese Food
Ham sausage breakfast bread (one fermentation method)
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One fermentation method is very suitable for office workers. It can be easily handled in two hours. Two rounds are omitted. Exhaust is omitted. After kneading, it can be directly reshaped. The most important is super soft girl. The main purpose of writing this recipe is to make it easy for you to check it at any time and share it with friends who like to eat meat and bread^_^
Cooking ingredients
Cooking Steps
Step1:First cover all the materials, water or milk, egg, salt, sugar, flour and flour with milk powder or without yeast on the top. Send them into the barrel of the bread machine except butter. Start the self-service and flour procedures. About 18 minutes. Knead the flour into a ball. After the first kneading, put the butter. Continue to start the self-service and flour procedures. 18 minutes. Take it out after the end.
Step2:At the end of the two procedures, the dough can be pulled out with expansibility. The film can be pulled out, and then the dough can be rubbed smooth and shaped. The dough can be divided into 6 equal parts or 12 equal parts on average. The dough can be rubbed smooth and rounded.
Step3:Take a small dough and roll it with a rolling pin into a tongue shape. The length is about the same as that of sausage. 6 equal parts. Divide the sausage into two parts in equal parts. Make 12 small ones.
Step4:Put the sausage in the middle, concentrate on both sides, close and squeeze tightly. After finishing, drain it into the greased paper baking tray.
Step5:The oven has the function of fermentation. Just adjust to the fermentation file. Set the temperature. Close the door well. There is no need to adjust the temperature. Because the fermentation file has its own temperature. Please remember that. The temperature can no longer be adjusted. The oven has no fermentation function. You can put a bowl of water in the oven to keep humidity. The oven temperature should not be too high. Fermentation to 2 times the size of the original dough. It takes 1.5 hours.
Step6:Ferment the bread.
Step7:Brush the egg liquid. Squeeze in the salad dressing, sesame and shallot.
Step8:Preheat the oven. Heat up and down. The middle layer is 180 degrees. 15 minutes. Or the middle layer is 165 degrees. 25 minutes. (the temperature is only for reference) pay attention to observation. Cover with tin foil if necessary.
Step9:It's out.
Step10:^
Step11:Super soft girl's ham sausage breakfast bread.
Step12:^
Step13:A good face. Ham sausage breakfast bread (one fermentation
Cooking tips:Do not add milk to the dough once. Observe the water absorption and humidity of the dough before adding or reducing. Oven temperature. Different brands. Temperature for reference only. My oven is 38 liter. There are skills in making delicious dishes.
