[purple sweet potato noodle pancake] - produced in the fermentation tank of couss cf3500 recipe-Chinese Food-best chinese food recipes-cooking food

[purple sweet potato noodle pancake] - produced in the fermentation tank of couss cf3500

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Sweet potato cake without oil and sugar. It's full of temptation. Thin hair skin with purple potato. It's really delicious. ~~By @ know life_ Girl

Cooking ingredients

pasta flour:200g

water:± 120g

yeast:2G

stuffing purple potato:400g

skimmed milk:small amount

Cooking Steps

Step1:After steaming, peel the purple potato. Press it into mud with spoon. Add skim milk. Make the purple potato stuffing moist and delicious. Add milk flavor.

Step2:Divide it into about 50g. Knead it into balls. Cover with plastic wrap and put it for use.

Step3:After mixing, knead repeatedly until smooth and elasti

Step4:Cf3500 fermentation tank. Set the temperature to 40 ℃. Set the time to 45 minutes. Put it in after warming up the sound prompt. The fermentation set is about 2 times larger

Step5:Take out the dough and exhaust. Divide it into 30 grams. Cover and relax for 15 minutes.

Step6:Flatten a piece of noodles and put the purple potato stuffing on it. Push the bag with tiger's mouth, pinch the seal tightly, and then press it gently.

Step7:Don't put oil in the pot. Sprinkle some flour. Put in the cake embryo. Use a small fire to cook it slowly.

Step8:Turn over the Kang. The cake without putting oil on the Kang is more fragrant. The texture of the cake still has the smell of firewood that can't be heard for many years.

Step9:Finished produc

Step10:Finished produc

Step11:Follow the couss wechat (wechat-couss1918). Get more delicious recipes.

Step12:Taobao sweep. Learn about this product.

Cooking tips:1. Due to the different water absorption of flour, please increase or decrease the liquid as you like. This pasta needs some hard dough. Some hard pasta is more chewy. 2. When packing stuffing, close the seal tightly. Do not leave air between the stuffing and the skin. 3. When the fermenter is fermenting, the water boxes inside are all filled with warm water of about 40 degrees. 4. Because the dough is hard and the quantity of yeast is not high, the fermentation time is prolonged. Please increase or decrease the time according to the situation. There are skills in making delicious dishes.