Chinese Food
French baguette staff
(80168 views)
Let's talk about how to keep the staff. There is no doubt that it tastes best in six hours. They age overnight. But it doesn't matter. It's just that the taste is not good if you chew it dry. The French staff should be eaten with soup and water. When you get the French staff, you can use the two cutting methods in the picture. You can cut as much as you want. You can put it in the open air if you don't want to eat it. The incision is facing down on paper or cloth. If you eat too slowly, you can put the French staff that you don't want to eat into the refrigerator for freezing. It's not refrigerated. It's freezing. Take it out and warm it up before eating. How to eat - put a little oil on the pan. Fry it a little, then dip it in milk or thick soup
Cooking ingredients
Cooking Steps
Step1:First, make the natural fermentation head, mix the raw materials, cover and ferment at room temperature for 8 to 10 hour
Step2:Mix all materials (main dough material + fermented natural ferment head). Leave the dough for 30 minutes. The dough has no gluten
Step3:Stretch and fold the dough about 30 times.
Step4:Relax for 30 minutes. Do stretchandfold for the second time. 30 times.
Step5:Relax for 30 minutes. Do stretchandfold for the third time. 30 times.
Step6:Relax for 30 minutes. Do stretchandfold for the fourth time. 30 times.
Step7:Room temperature (24C) fermentation for 1.5
Step8:Stretchandfold once in the traditional way. Now the dough is completely smoot
Step9:Ferment at room temperature (24C) for 2 hours, take out the dough, divide it into 2 parts, roll it, relax for 15 minutes, and shape it into a stick. Place on baking paper (the baking paper should be folded between the dough as a wall) and ferment for 60 minutes.
Step10:Preheat the oven with slate and baking pan to 290C. No slat
Step11:Cut the bag.
Step12:Transfer the baking paper to the slate. Pour a cup of hot water on the baking tray. Close the door. 30 seconds later. Open the door. Spray water on the oven wall. Close the door. Repeat twice. Spray three times. Bake at 230C for 2225 minutes.
Cooking tips:There are skills in making delicious dishes.
