Chinese Food
~Milk soft toast ~ fast lazy toast with only one fermentation
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Toast is a compulsory course for TX, which is very fond of baking. Suck is very fond of direct method, soup type, medium variety and liquid type. Whenever delicious recipe is tried, no matter how the method changes, the time used to make a toast is always so long, especially when it is not fermented. It is more annoying. In the past few days, lazy TX asked me if I had tried a toast that only needed one fermentation. 。。。。 I can't tell you what I didn't really think about the toast that I tried to ferment several years ago. What's wrong with the toast that has been fermented twice? But after watching the finished product of lazy TX, all kinds of surprises completely overturned my concept-
Cooking ingredients
Cooking Steps
Step1:1. Put eggs, sugar and salt in the bread bucke
Step2:2. Pour in the milk and mix well
Step3:3. Add high powder, milk powder and yeast
Step4:4. Stir with chopsticks into floccules
Step5:5. Knead into smooth dough
Step6:6. Put in the softened butter and knead to the full expansion stage
Step7:7. Divide the dough into three parts. Round it
Step8:8. Roll the dough into an oval shape
Step9:9. Thin the bottom edge after turning over
Step10:10. Roll up from top to bottom
Step11:11. Put the rolled dough into the toast mold, put it in a warm and moist place for fermentation
Step12:12. Send it to 8 points full, put it into the oven preheated at 180 ℃, lower layer, upper and lower fire for about 40 minutes; buckle the back of the oven for demoulding, cool it and seal it for preservation
Step13:Write production step
Cooking tips:~ broken milk ~ 1. The amount of milk added depends on the amount of water absorbed by the actual powder. The high powder used this time is xinliangdi; 2. After kneading, no one hair is needed. It can be directly divided and reshaped; 3. The time of the second hair depends on the actual situation. This toast has been made twice. The first hair takes 50 minutes. It has been skipped. The second time takes just 50 minutes; 4. In the baking process, the surface is colored and covered with tin paper to prevent it Over coloring. There are skills in making delicious dishes.
