Cooking Steps

1. 

   Step1:Ingredients preparation - steamed corn half root, one egg, milk amount (add according to the number of eggs

2. 

   Step2:Auxiliary tools - sieve, egg white separator, cooking stic

3. 

   Step3:Rub corn and milk together, put them into a cooking cup, and break them into corn milk sauce

4. 

   Step4:Note: babies who can't eat protein within - 8 months need to use the egg white separator to separate the egg white (to prevent protein allergy). Only use the egg yolk liquid. Babies who have been vaccinated against measles for more than 8 months can ignore this step. Use the whole egg liquid directly.

5. 

   Step5:Screening. Drying out impurities in corn mil

6. 

   Step6:Break the eggs. Mix the corn milk and egg mixture evenl

7. 

   Step7:Put it in the pot. Steam for about 15 minutes. Steamed eggs with sweet corn and milk will come out of the pot. - (it's better to cover the bowl with a cover when steaming to prevent water vapor from entering the bowl. Honeycomb holes appear on the surface of the steamed eggs. It's not recommended to use the fresh-keeping film. It's plastic products after all)