Chinese Food
Milk and purple sweet potato puree -- baby's health supplement
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My baby is not very interested in purple potato. It's said that purple potato has a taste. I don't like it. So I improved and processed the purple sweet potato. As a result, the baby ate a bowl of it. Jin Chao had a sense of achievement.
Cooking ingredients
Cooking Steps
Step1:Wash the purple potatoes. Do not peel them. First put them into a pressure cooker and press them well. After pressing, peel, break into small pieces, put them into the blender (I use the Tupperware cyclone chopper). Add pure milk and sugar powder to mix.
Step2:Stir until the sweet potato is firm and sticky. There is no cooking machine at home. You can press the purple sweet potato into mud. You can stir it with chopsticks continuously. Or you can stir it with the electric eggbeater and dough stick until it is full of tendons.
Step3:Put the mashed purple potato into the flower mounting bag. Use the cookie and chrysanthemum mouth to squeeze it into the plate. (there is no flower mounting mouth or bag. You can use them. Just put them on a plate.)
Step4:The beautiful milk and purple potato puree is out of the oven.
Cooking tips:If the baby at home is not over 1 year old, you can change 30g of pure milk to the milk powder that the baby usually drinks to brew. Replace in equal amount. The sugar powder will not be put. Because the baby milk powder has sweet taste. There are skills in making delicious dishes.
