Chinese Food
1+1 breakfast Kwai Fu food micro class
(97501 views)
Kwai breakfast 1+1 reference age -12 months & 18; month today, a big move. It is also a clever move. Many mothers say that there is no time or wont to package wonton and dumplings. But with today's package method, everything changes SoEasy.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Chop cabbage and mushrooms. Chop pork tenderloin into mud.
Step3:Mix the mashed meat, vegetables, scallion and 1 egg white. PS - if you need seasoning, you can add some baby salt in this step.
Step4:After mixing, stir clockwise and evenly. PS - if there is auxiliary food machine or cooking machine in the above steps, you can directly put all the ingredients into the machine to stir. This will also be more delicate.
Step5:The next step is very simple. Mothers can learn it by looking at it. Take a small amount of meat puree and put it at the bottom of wonton skin. Then fold it up.
Step6:After folding, dip some water in it. Then fold it again. Just press it a little bit.
Step7:After wrapping, just press both ends with fork. PS - make sure to use a fork to press the appliance here. It's easy to disperse if you press it by hand.
Step8:Look at the finished semi-finished product. Is it super simple? Fold it twice and press both ends.
Step9:Boil the water and put it in the pot. Steam over medium heat for 15 minutes.
Step10:The biggest advantage of wonton skin is thin skin. It won't be hard to eat. If you use the dumpling skin, it may be a little hard (steamed wonton)
Step11:Delicious fried wonton first small hot pot. Brush a little oil in the pot. Put in the small wonton. Fry until both sides are golden.
Step12:Add a little water. It's about a third more than wonton. It can be simmered for a while. But please turn it over.
Step13:When the water is dry, turn it over and fry it for a while. PS - the taste of the product is not inferior to that of the food eaten outside. The family will love to eat it alone with some dipping materials.
Step14:The second kind of fried wonton is finishe
Cooking tips:Tips 1: Tips 1: add tips ● in the video, I recommend two ways to eat. Steamed food is suitable for babies over 12 months. Fried food will be a little bit hard. It is recommended to add it when the baby is 18 months old. I use dried mushroom in the ingredients. Compared with fresh mushroom, the content of vitamin D is several times higher. It can promote the absorption of calcium by the baby. However, Lentinus edodes are not easy to digest. Try to cut them into pieces or use mushroom powder instead. Huang Ma said.... recommend several related recipes. These pastries are very suitable for exercising baby's chewing ability. Colorful Mini dumplings & mother's hand-made wonton & a collection of three kinds of steamed buns & homemade mushroom powder. 3 Huang Ma loves to talk about 1 - when making it for the first time, try to keep the stuffing as little as possible, so as not to put too much into it. In addition, try to leave some space at both ends of the wonton skin. Otherwise, it won't be able to be pressed tightly. 2 - today is mainly about how to make this snack
