Chinese Food
Steamed cake with black rice
(96633 views)
Reference age of steamed black rice cake - 12 months + this steamed black rice cake not only has a very soft taste, a bit like bread and toast. Even if the baby's chewing and digestion ability is weak, you can try to add it. It also helps to supplement trace elements. It can improve immunity.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:The black rice shall be washed with running water and dried in the sun. Then it shall be grinded in the auxiliary food machine. After grinding, the fine black rice powder shall be sifted down. The remaining black rice powder shall be put into the auxiliary food machine to make powder. After several times, it is OK.
Step3:Take 100g of sifted black rice flour and put it aside for use. PS - many moms are new to the kitchen. Maybe they don't know much about electronic scales. The weight here doesn't include containers.
Step4:Prepare 80 ml of the formula. Add 30 g of walnut oil.
Step5:Pour 100g of black rice flour into the formula. Stir well. Set aside.
Step6:Take 3 eggs. Separate the egg white and yolk. Pour the yolk into the black rice paste. Mix well.
Step7:Now prepare to beat the egg white. Pour 50 grams of white sugar into the egg white three times. After the first pouring, whisk to the shape of thick eye fish foam. After the second pouring, whisk to the wet foam. After the third pouring, whisk to lift the beater. The egg white paste has a small peak. PS - add two drops of white vinegar or lemon juice to the egg white before the first time. Mom, who doesn't have an egg beater. I suggest buying one online. It's about 20 yuan. It's often used for making small cakes and other auxiliary foods.
Step8:It's a bit of a detour. Moms have a good understanding. First, pour one third of the egg white paste into the black rice paste. Cut it up and down to mix evenly, then pour it all into the egg white. Continue to mix it up by cutting it up and down.
Step9:After cutting and mixing, we basically finished. Take a container and brush a thin layer of edible oil on the inner wall.
Step10:Pour the batter into the container and shake out the bubbles gently.
Step11:Boil the water and put it in the pot. Steam for 30 minutes over medium low heat. Then turn off the heat and simmer for 5 minutes.
Step12:Cool down a little after steaming. Use a knife to cut the edge of the cake and the container. Turn it upside down.
Step13:Then cut it into small pieces of the right size for the baby to eat.
Cooking tips:Tips for TPIS supplementary food 1: add black rice, although it's good, but it has a lot of dietary fiber, so you can't eat it as rice. You can only add it at an interval of three to five. However, it's a better way to add coarse grains after making today's steamed cake. This black rice steamed cake has a very soft taste. It's a bit like bread and toast. It can be added even if the baby's chewing and digestion ability is weak. In addition, grains and eggs are used in this auxiliary food. It is nutritious and healthy to steam and boil. It can be used as a main food or as an addition. Mrs. Huang said... The black rice sold in the market is real or fake. You can distinguish it by doing a small experiment. Take a small amount of black rice and put it into a glass. Pour in a proper amount of water and then drop in two drops of white vinegar. If the color of the water changes to the same as that of red wine after half an hour, it means it is true; if it does not change color, it is just a little turbid, it means it is false.
