Chinese Food

Cooking Steps

1. 

   Step1:Eggplant washed and peele

2. 

   Step2:Change the eggplant to knife, cut the strip and install it in the tray for standb

3. 

   Step3:Take a steamer, put water in the bottom of the pot, put the prepared eggplant in the steamer and steam it

4. 

   Step4:When the eggplant is steamed, cut the coriander, garlic and pepper into a bow

5. 

   Step5:Then pour in Haitian soy sauce and onion Haitian soy sauce. It's not very salty. I pour 4 tablespoons

6. 

   Step6:Mix these materials wel

7. 

   Step7:The eggplant is steamed, and the prepared coriander and pepper juice can be poured into the eggplant to enjoy the delicacy. It's delicious. I often do this