Cooking Steps

1. 

   Step1:This is the ingredients that need to be prepared.

2. 

   Step2:All diced. Stir fry over oil.

3. 

   Step3:Wash the rice in two measuring cups and put it into the electric rice pot. Pour in the fried diced vegetables. Then add a small spoon of soy sauce, a small spoon of salt and a half spoon of chicken essence. Put more oil in when cooking.

4. 

   Step4:Put in the electric rice cooker, wait until it reaches the heat preservation state and simmer for five minutes, then open it and stir the rice and vegetables evenly, then cover it and simmer for another five minutes.