Chinese Food
Baby's hand-made meat floss
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This kind of meat floss is made by stir frying. It's a little tired than using bread machine. There is no bread machine at home, so we choose to work with labor. Ha ha. Quite successful. Because it's for a one-year-old baby. So only a little sugar was added. Nothing else was added. The taste was light. The food for the baby is as light as possible.
Cooking ingredients
Cooking Steps
Step1:Cut the lean meat into small pieces and cook them together. Pick out the ginger slices. Put the lean meat in the fresh-keeping bag. Use a rolling pin to flatten it.
Step2:Put the cooked pig meat into the juicer twice and break it. Don't prevent it from draining.. More scores, more times. Because there is no water. Put too many blades can not move. There are five seconds to stop the juicer. Use chopsticks to disperse the minced meat in the juicer. Make it beat more delicate. It's usually 1015 seconds. It depends on the power of each juicer.
Step3:The pot is heated. There is no water or oil. Turn to medium and small heat. Put in the minced meat and start to fry. Don't stop stirring. Otherwise, the paste is not dried. The color is ugly.
Step4:It was like seven minutes. There's a lot of discoloration.
Step5:Stir fry until it turns yellow. Turn it into a small fire. Put a teaspoon of sugar and stir fry. It was taken in the 20th minute.
Step6:Stir fry slowly. There are small particles on the pressure of a spatula and then stir fry to disperse. Stir fry for ten minutes. It's done. The meat is ready.
Step7:Put it in a tray and put it in a jar. Keep it in a cool place. Take it as you eat. You can make porridge and bread for your baby.
Step8:Finished product.
Cooking tips:1. When the meat is cooked, it can shorten the frying time by crushing it with a juicer. The finished product is much more delicate and suitable for the baby. 2. Pay attention to the fire. At the beginning, stir fry until the meat turns yellow. Change the heat to stir fry slowly. Don't hurry. 3. When frying, do not stop stirring to avoid frying. 4. Stir fry until there is a small particle at the end. Press it with a spatula and it will spread. There are skills in making delicious dishes.
