Chinese Food
Milk rice cake
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It's simple to the extreme. But it's a delicious new year cake. It's rich in milk fragrance. It's smooth. It's also excellent for breakfast.
Cooking ingredients
Cooking Steps
Step1:Slice the rice cake. Blanch it in a hot water pot and take out.
Step2:Boil the milk over low heat until it's warm (scalding in water is OK). There's no need to boil it.
Step3:Put in the rice cake.
Step4:Mix in sugar or honey and mix well.
Step5:It's super delicious.
Cooking tips:Milk doesn't have to be boiled. It's good to feel warm. So it's OK to put honey in the bowl. It's great. There are skills in making delicious dishes.
