Cooking Steps

1. 

   Step1:1. Soup seed - put water and high powder in a milk pot. Stir well and heat. Until the surface is heated to have obvious lines. Cover the surface with plastic wrap. Refrigerate for more than one hou

2. 

   Step2:Put other materials of the main dough except butter into the mixing bucket. Knead out the thick film, heat the butter and knead until it expand

3. 

   Step3:3. Put the dough into the fermentation basin. Gently flatten it. Keep the temperature of the dough as consistent as possible. Cover the surface with plastic film for basic fermentation

4. 

   Step4:4. After fermentation, divide the dough into 60 grams of small dough. After rolling, relax for 15 minutes. Drain the water from the tuna can. Put in a small amount of salad dressing and mix well. Salt and black pepper are added to the water ca

5. 

   Step5:5. After relaxation, roll the dough into ox tongue shape and turn it over. Turn over. Turn over.

6. 

   Step6:6. Lift the left and right sides to the middle and fold them in half. Press gently until they are flat. After rolling for a long time, apply tuna to the middle position. Do not apply around the edge

7. 

   Step7:7. After the tuna is smeared, roll up the two sides to the center and ferment for the second time. Humidity 75. Temperature 3

8. 

   Step8:8. After the second engine, sift the powder on the surface. Cut the powder on the surface with a knife. The oven temperature is 160 ° C for 15 to 20 minutes. The specific temperature shall be adjusted according to your own oven temper