Chinese Food
Banana milk ice cream
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Bakers like to buy good ingredients, molds and so on. But the more things they buy back, the easier they will forget. Haha - that's what I see. If it wasn't for cleaning the fresh-keeping box in time, I really forgot the bag of ice cream powder at the bottom of the box. Although it's a gift for shopping, it also has a shelf life. Fortunately, it's not guaranteed in time. So hurry up Use it with banana flavored milk. Make this banana milk ice cream. It's very banana flavored. It's really wonderful~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare banana milk and ice cream powde
Step2:Pour the ice cream powder and banana milk into a deep containe
Step3:Mix with scraper until no particles are melte
Step4:Beat with electric beater until fluffy. Cover and freeze until slightly solidifie
Step5:Take it out and beat it with electric beater for about 5-8 minutes. The volume will gradually expand, and then cover it for freezing and slightly solidifying
Step6:This is the state after the fourth freezing. The volume has been expanded to half of the container. It will take a long time to continue freezing after stirring
Step7:Take it out when it is completely solidified. Use electric egg beater to stir it fully at high spee
Step8:Stir to the state as shown in the figure. The volume ratio has been fully expanded for the first time. It can be eaten after being covered and frozen overnight
Step9:Take it out with a ball digger and put it into a bow
Step10:The ice cream is very smooth and soft
Cooking tips:1. The proportion of ice cream powder and milk is 1-3. That is, 100g ice cream powder and 300g milk can be added. 2. You can also choose a suitable container for freezing according to the size of your own refrigerator. 3. Please don't be afraid of trouble when making ice cream. In the process of freezing, you need to repeatedly take out and stir it for 4 to 5 times to make it taste better and delicious.
