Chinese Food
Milk cube
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It's getting hotter and hotter. It's perfect to have some ice cold desserts this season. It's a dessert that can be made without an oven. It's very simple. It's soft and smooth to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare materials and a suitable containe
Step2:Mix 80 ml milk and corn starch evenl
Step3:Pour the remaining milk, cream and sugar into the po
Step4:Boil over medium low heat and stir at the same tim
Step5:When the milk in the pot is boiling, pour in the mixture of chestnut powder and milk. Stir it quickly. It solidifies slowly in a few seconds
Step6:When the sauce is thick, you can leave the fire
Step7:Put a layer of coconut on the bottom of the bow
Step8:Pour in the milk cake and spread it well. Cool it and refrigerate it for several hours
Step9:Refrigerated milk cube is buckled on the chopping board. Cut into pieces and wrap them with coconu
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
