Cooking Steps

1. 

   Step1:First mix some milk with cornstarc

2. 

   Step2:Mix wel

3. 

   Step3:Mix the remaining milk and cream wel

4. 

   Step4:Put sugar and condensed milk in crea

5. 

   Step5:Pour the cream into a non stick pot. Boil over low hea

6. 

   Step6:When the bubbles start, add the starch paste. Stir in one side and one direction. Otherwise, the starch will sink

7. 

   Step7:Keep stirring in one direction all the time, and keep the whole process on a low fire. Turn off the fire by stirring until it's like a thick batter

8. 

   Step8:Put it in a rectangular container (I didn't find a box at home). It doesn't matter if I eat it by myself. It's better to lay a plastic film on the bottom for demoulding. Put it in the refrigerator for 4 hours. It's our weather. I put it on the balcony for 3 hours.

9. 

   Step9:Cut it. Roll it inside the coconut. It's smooth and tender. It's cold and delicious. Besides, I think the amount of sugar is just right. If you like to eat sweet, you can add some. After all, it's light cream.

10. 

    Step10:Finished produc