Chinese Food
Coconut milk cake
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It's a dessert full of milk and coconut fragrance. It's cold, smooth and tender in the mouth. Every mouthful is full of milk flavor. And it's almost no failure. It's definitely a dessert loved by small basin friends.
Cooking ingredients
Cooking Steps
Step1:First mix some milk with cornstarc
Step2:Mix wel
Step3:Mix the remaining milk and cream wel
Step4:Put sugar and condensed milk in crea
Step5:Pour the cream into a non stick pot. Boil over low hea
Step6:When the bubbles start, add the starch paste. Stir in one side and one direction. Otherwise, the starch will sink
Step7:Keep stirring in one direction all the time, and keep the whole process on a low fire. Turn off the fire by stirring until it's like a thick batter
Step8:Put it in a rectangular container (I didn't find a box at home). It doesn't matter if I eat it by myself. It's better to lay a plastic film on the bottom for demoulding. Put it in the refrigerator for 4 hours. It's our weather. I put it on the balcony for 3 hours.
Step9:Cut it. Roll it inside the coconut. It's smooth and tender. It's cold and delicious. Besides, I think the amount of sugar is just right. If you like to eat sweet, you can add some. After all, it's light cream.
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
