Chinese Food
Fresh prawns and fish balls with cauliflower in curry
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The children at home also like it very much. Often when I want to be lazy and not cook, I ask him what he wants to eat. He always tells me to cook curry rice. Curry can be Paul's many ingredients. Meat, seafood, and all kinds of vegetables. Potatoes, cauliflower, carrots... They are all good choices. Of course, in order to make curry more delicious, I would suggest adding some coconut milk or fresh milk when cooking. They will make curry more mellow and reduce the spicy of curry. When I went out this morning, I told my child that I would eat curry at night. But I was late from work. I hurried home in a hurry. So I didn't have any coconut milk or fresh milk at home. It's a little pity for this curry. It's not the finishing touch. However, the overall taste of this curry fresh shrimp fish ball cauliflower is quite good. It's golden color, strong fragrance, with strong exotic flavor. Cook a pot of rice and a bowl of vegetables to finish the dinner of three people's home. It can be said that
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Use a knife to cut the shrimp from the back. Pick out the shrimp lin
Step3:Heat the oil in a hot pot. Put in the onion slices and saut
Step4:Add cauliflower and stir fr
Step5:Add curry and stir fry until it's all open
Step6:Add appropriate amount of water
Step7:Add in the fish balls and cook for three minutes
Step8:Put in fresh shrimp and cook until it changes color
Step9:Add some salt for seasoning
Step10:The table is on.
Cooking tips:Tips-1. Cut the back of the shrimp and pick out the shrimp line; 2. Saute the onion first. Add the cauliflower and stir fry it. Add the curry and stir fry it. Add the fish ball; 3. Add the water and stew for three minutes and cook it all; 4. The shrimp is easy to cook. After the color changes, add salt to taste. There are skills in making delicious dishes.
