Chinese Food
Milk Mango Sago
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The big mango that my friend brought back from Sanya. It's so sweet and delicious. Just in time, my daughter brought her classmates to play at home. She made milk mango simillo for the children. The kids had a good time. -
Cooking ingredients
Cooking Steps
Step1:Put enough water in the non stick pot to boil. Put in the millet.
Step2:Boil it again and turn to medium low heat. Stir it with spoon from time to time.
Step3:It'll take about 15 minutes. Turn off the heat when the millet is cooked to the middle with a little white core. Cover the pot and simmer for 12 minutes.
Step4:Peel and core the big mango and cut into small pieces for use.
Step5:Put milk in the small pot. Add in the crystal sugar. Boil over the minimum heat until the crystal sugar melts and turn off the heat.
Step6:Put the simmered millet in the sieve and wash it with cold water for several times. Drain the water for standby.
Step7:Put the millet in the bowl. Add the milk and stir well.
Step8:Put in the mango pulp. Milk, mango and sago.
Step9:The kids say it's sweet and slippery. It's delicious.
Step10:Finished product.
Step11:Finished product.
Step12:Have a taste.
Cooking tips:It's better to refrigerate it in summer. There are skills in making delicious dishes.
