Nourishing and beautifying tool ～ [tremella and lotus seed soup] recipe-Chinese Food-best chinese food recipes-cooking food

Nourishing and beautifying tool ～ [tremella and lotus seed soup]

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Autumn is getting cool. The skin feels a little dry when the seasons change. It's time to drink more water to nourish your face. I just have the casserole. I'm very happy. Because it can be used to make the soup for beauty. The soup of tremella and lotus seed is the sweet soup I often eat. It is thick and sweet, and tastes smooth. Li Shizhen wrote in compendium of materia medica: the lotus is sweet, the temperature is astringent, the air is clear and fragrant, and the taste of farming is obtained. Tremella is also known as the crown of fungus. It can nourish the spleen, appetizer the stomach, nourish the Yin and moisten the lung, and has the effect of beautifying and beautifying the face. I made this classic sweet soup in the casserole. It's very relaxing. I put the prepared ingredients in it before I go to bed at night. I can have a delicious soup the next morning. You can also take it to work. It's so convenient. In the future, the casserole is my carry on cup -

Cooking ingredients

the master cooks the pot:1

Cooking Steps

Step1:Prepare the ingredients.

Step2:Soak the lotus seed for about 30 minutes in advance. Remove the lotus seed core. Soak the tremella for more than 2 hours in advance. Remove the yellow root. Tear it into small pieces. Wash the dates with hot water. Just prepare some icing sugar.

Step3:The composition of the casserole.

Step4:Boil the water in the pot and put in the tremella and lotus seed for 5 to 10 minutes.

Step5:Pour 2 / 3 of boiling water into a clean braising pot. Cover and preheat for 5 minutes.

Step6:Pour out the hot water in the pot. Add the lollipop and dates. Then pour the boiled tremella and lotus seeds together with the hot soup into the stewing pot. Close the lid and tighten it. You can enjoy it in four to six hours. Remember not to open the lid halfway.

Step7:The next morning, open the lid of the braise pot. It's still steaming. The tremella is sweet and sticky. The lotus seed is soft. It's really wonderful.

Step8:You can see. The gum of Tremella is completely boiled. It's sticky. It's waxy..

Cooking tips:The casserole is of high quality, multi-function, health and safety. It is made of Austenitic 304 stainless steel, safe and assured. Double layer cover design has better sealing, leak proof and heat preservation effect. There are also folding stainless steel spoons. Easy to clean and save space. There are skills in making delicious dishes.