Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Take a sealed box, put a plastic wrap on the bottom, or spread a layer of coconut. Spar

3. 

   Step3:Mix 80g milk with cornstarch first. Stir wel

4. 

   Step4:Pour the remaining milk, cream and sugar into the pot. Cook slowly over low heat. Stir well

5. 

   Step5:Pour step 3 into 4. Stir quickly. About a few seconds. The liquid becomes thick. It's semi-solid like paste. It's off the fire

6. 

   Step6:Pour the batter into the container with coconut. Shake it a few times. Spread it as flat as possible. Refrigerate it for more than 4 hours after cooling.

7. 

   Step7:I usually do it at night. Take it out the next day. Buckle it upside down. Cut it into small pieces. Roll on the coconut

8. 

   Step8:Finished produc

9. 

   Step9:It's full of milk flavor. It's refreshing with coconu