Chinese Food
Pu'er meets milk (Indian milk tea)
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In the cold winter, we should warm and protect our own and family's stomachs. Indian friends teach me how to do it. But I use Pu'er, a healthier and healthier Chinese tea. Indian milk tea is made by boiling. It is much stronger than boiled water. Make it with other black tea. The taste is similar
Cooking ingredients
Cooking Steps
Step1:Break some Pu'er tea. Two coins are big enough. Pu'er tea must be washed first. Soak it in boiling water for a while and scoop it up.
Step2:Three or four slices of chopped ginge
Step3:Boil them in a cold water pan together until the tea is dark. More than a third of the water in the mug. Because the water will evaporate.
Step4:Prepare 2 / 3 of the mug milk when making tea.
Step5:Pour in and bring to a boi
Step6:Two teaspoons of fine sugar. Add more if you like.
Step7:Turn off the heat and pour it into the glass. Don't want to drink tea. The net leakage is a good tool.
Step8:Let it cool for a while. Don't burn your mouth. At this time, the milk skin is also made. It's perfect with a biscuit or somethin
Cooking tips:Whole milk is more fragrant. It will also make a whole layer of milk skin. There are skills in making delicious dishes.
