[Video] 85 ° C coconut milk cube summer dessert without oven recipe-Chinese Food-best chinese food recipes-cooking food

[Video] 85 ° C coconut milk cube summer dessert without oven

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Video address - [video can also be found in official account freesiaamade. or micro-blog freesiaamade]. (Xuan Tian) remember the coconut milk cube of 85 degrees C? Actually, you can make it at home. Ingredients and operations are not complicated. The key is not to use oven. Summer is hot. Opening oven is a little scared. If you want to completely duplicate the coconut milk cube, you can replace the cream with cooking coconut milk. Tips-1. After the milk paste boils, cook it for about 1 minute. Let the corn starch fully gelatinize. If it is not cooked in place, the milk jelly will become thin after cooling. Of course, do not cook too long. Otherwise, the taste will be less soft and waxy ~ 2. It is not recommended to replace corn starch with other starch. 3. The size of glass plate is 26 * 15 * 8cm. Pay attention to the use of high temperature resistant fresh-keeping box or rectangular plate. 4. Do not store more than 3

Cooking ingredients

Cooking Steps

Step1:Cut the vanilla pods in half. Take out the vanilla seeds.

Step2:Pour milk, light cream, sugar, corn starch and vanilla seeds into a small pot.

Step3:Mix well. Stir until there is no dry powder.

Step4:Turn on the small fire all the way. Heat it and mix it with the egg pump constantly to avoid uneven heating. Heat for about 5 minutes. The milk paste starts to solidify. Small pimples are produced. Continue to stir and heat.

Step5:After boiling, continue boiling for about 1 minute. Turn off the heat. At this time, the milk paste becomes thick. Stir it quickly and forcefully to make it smooth.

Step6:Sprinkle a layer of coconut on the glass plate (26 * 15cm).

Step7:Pour in the boiled milk paste and spread evenly. After cooling, put it into the refrigerator for refrigeration (the ice free layer). Refrigerate for at least 3 hours.

Step8:Take out the frozen milk and cut into small pieces of about 2cm.

Step9:Put the cut milk cube in the fresh-keeping box. Sprinkle some coconut. Cover and shake evenly. Let the milk cube be wrapped with a layer of coconut on all sides.