Cooking Steps

1. 

   Step1:Add white granulated sugar to the milk. Boil it over low heat. Stir the starch evenly with water. Add it to the milk bit by bit. Stir clockwise. Add the egg white when the milk paste is opened. Stir quickly. Use a small fire. You can turn off the fire in the state as shown in the figure

2. 

   Step2:Pour the milk paste into the container

3. 

   Step3:Put it in the fridge for cold storage (I put it in the fridge first the night before. I used it the next day ~

4. 

   Step4:Cut into small pieces

5. 

   Step5:How to make a crispy paddle - make flour, starch and water into a paste according to 5-1; 4, add a little salt (about 2G). Mix well, then add a little salad oil. Place for 15 minutes

6. 

   Step6:Dip the small pieces of milk with starch first, and then hang the crisp paddle

7. 

   Step7:Then you can fry it in the pot. Don't put too little oil

8. 

   Step8:Finished products ~ ~ scorched outside and tender insid