Cooking Steps

1. 

   Step1:Knead the Chinese ingredients into smooth dough. Put them into a clean basin, put them in a fresh bag and tighten the mouth. Put them in the refrigerator for 12 hours after half an hour at room temperatur

2. 

   Step2:Tear the middle seed into small pieces. Put all the main dough materials into it and knead out the film. The film should be thin and not easy to break. I am kneaded by the chef

3. 

   Step3:Fermented for 30 minute

4. 

   Step4:After exhausting, it is divided into 9 parts on average. The plastic film of the rolling cover is relaxed for 15 minute

5. 

   Step5:Take a dough and roll it into an oval piec

6. 

   Step6:Fold sides to cente

7. 

   Step7:Lon

8. 

   Step8:Roll both ends in the middl

9. 

   Step9:Finish all in turn. Put in the baking tra

10. 

    Step10:Put the oven to ferment. Put the hot water in the oven to develop the fermenting function. About 30 minutes. The time is only for reference. It depends on the status one point five two Double the size. Take out the oven and preheat it 180 degree

11. 

    Step11:Sprinkle high powder on the surface. Cut the lines with a sharp blade. Cut as you like

12. 

    Step12:Bake at 180 degrees for 18 minute

13. 

    Step13:Put the net rack out of the furnace for cooling. If you need some extra temperature, you can put it in a bag for sealing

14. 

    Step14:Meimeid

15. 

    Step15:Another on