Chinese Food
Air fried coconut milk
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The milk with strong milk flavor is wrapped with the fragrance of coconut. It's a low oil air frying pan version. It's just irresistible.
Cooking ingredients
Cooking Steps
Step1:Heat 210 grams of milk in a milk pot until warm. Add 20 grams of milk powder and 20 grams of white sugar and stir evenly. Add 25 grams of corn starch and stir evenly (add a small spoon of condensed milk at this time). Continue to heat it to a viscous state on the fire. Heat it while stirring with a scraper. Turn off the fire when the liquid boils.
Step2:The refrigerator will be solid when it is taken out. Then, take a knife and cut a piece (the same with the strip
Step3:Put the milk block covered with egg white into the mixture of bread bran and coconut and roll it around.
Step4:Put it into the air fryer (the air fryer is preheated in advance). Heat it at 180 ℃ for 10-15 minutes. Take it out in the middle and turn it over once to make the heating more even.
Step5:The fried coconut milk is finished with thick milk flavor and coconut fragrance. It's delicious. Try it.
Cooking tips:It's OK to cut the milk into strips or lumps. I've done all of them. They taste the same. You can make them as you like. My air fryer is 180 degrees, 13 minutes It warmed up two minutes in advance. There are skills in making delicious dishes.
